{"id":480,"date":"2023-11-14T06:27:05","date_gmt":"2023-11-14T03:27:05","guid":{"rendered":"http:\/\/af.mancanweb.com\/?p=480"},"modified":"2023-11-17T14:21:30","modified_gmt":"2023-11-17T11:21:30","slug":"berzo-ir-klevo-sulos-chemine-sudetis-birch-maple-saps-chemical-composition","status":"publish","type":"post","link":"https:\/\/test.aquafilter.lt\/en\/berzo-ir-klevo-sulos-chemine-sudetis-birch-maple-saps-chemical-composition\/","title":{"rendered":"Ber\u017eo ir klevo sulos chemin\u0117 sud\u0117tis (Birch and Maple saps chemical composition)"},"content":{"rendered":"

Art\u0117ja pavasaris ir bunda gamta. Netrukus prad\u0117s tek\u0117ti ber\u017e\u0173 ir klev\u0173 sula. Vieni teigia, kad nieko vertingo suloje n\u0117ra ir kad tai tik \u0161iek tiek salstel\u0117j\u0119s vanduo. Kiti, prie\u0161ingai, teigia, kad suloje yra daug \u012fvairiausi\u0173 \u017emogaus organizmui reikaling\u0173 ir nauding\u0173 med\u017eiag\u0173. O kaip yra i\u0161 tikr\u0173j\u0173?<\/p>\n

Panar\u0161iau internete ir radau \u0161iek tiek faktin\u0117s med\u017eiagos. Su \u012fdomumu perskai\u010diau Latvijos \u017dem\u0117s \u016bkio universiteto Maisto technologijos fakulteto specialist\u0173 straipsn\u012f (nuoroda pateikta \u017eemiau). Lietuvi\u0173 kalba \u0161ios publikacijos pavadinimas skamba ma\u017edaug taip: \u201e Biologi\u0161kai aktyvi\u0173 ir mineralini\u0173 med\u017eiag\u0173 nustatymas Latvijos ber\u017eo ir klevo suloje\u201c.<\/p>\n

\u00a0<\/b><\/p>\n

Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps<\/i><\/h2>\n

M\u0101ra K\u016bka<\/a>1<\/a><\/sup>\u00a0\/ Ilze \u010cakste1<\/a><\/sup>\u00a0\/ Endija Ger\u0161ebeka1<\/a><\/sup><\/i><\/b><\/p>\n

1<\/sup><\/i>Faculty of Food Technology, Latvia University of Agriculture, Liel\u0101 iela 2, Jelgava, LV-3001, LATVIA<\/i><\/p>\n

Citation Information:<\/i><\/b>\u00a0<\/i><\/b>Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.\u00a0Volume 67, Issue 4-5, Pages 437\u2013441, ISSN (Print) 1407-009X,\u00a0DOI:\u00a010.2478\/prolas-2013-0069<\/a>,\u00a0December 2013<\/i><\/p>\n

Kadangi Lietuva ir Latvija yra artimos kaimyn\u0117s (pana\u0161us klimatas), tai tik\u0117tina, kad ir Lietuvos ber\u017e\u0173 ir klev\u0173 sulos chemin\u0117 sud\u0117tis bus pana\u0161i. Pirmiausiai si\u016blau susipa\u017einti su publikacijoje pateiktais chemin\u0117s analiz\u0117s rezultatais, v\u0117liau juos trumpai pakomentuosiu.<\/span><\/p>\n

1 lentel\u0117. Kai kurie sul\u0173 kokyb\u0117s rodikliai.<\/b><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ber\u017e\u0173 sula\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klev\u0173 sula<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Savitasis elektros laidis<\/b><\/p>\n

(SEL), \u03bcS\/cm<\/b> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0629\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 967<\/b><\/p>\n

Titruojamas r\u016bg\u0161tingumas,<\/b><\/p>\n

mmol NaOH\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,50\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 0,70<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Baltymai, mg\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 127\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 171<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Askorbo r\u016bg\u0161tis (vitaminas C), mg\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3,2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a08,8<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Antioksidantai, mg\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,35\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 0,77<\/b><\/p>\n

\u00a0<\/b><\/p>\n

P.S. straipsnyje SEL vienetai pateikti\u00a0 S\/cm, t.y. milijon\u0105 kart\u0173 stambesniais vienetais. Tikiuosi, kad straipsnio autor\u0117s nesupyks, kad a\u0161 i\u0161taisiau klaid\u0105.<\/b><\/p>\n

Trumpas komentaras<\/b>: matome, kad ber\u017e\u0173 ir klev\u0173 sula turi ne taip jau ir ma\u017eai \u012fvairi\u0173 med\u017eiag\u0173. Vis\u0173 pirma noriu atkreipti d\u0117mes\u012f \u012f SEL, kuris yra tikrai didelis. Priminsiu, kad SEL yra proporcingas elektrolit\u0173 koncentracijai. Palyginimui pasakysiu, kad Vilniaus Antavili\u0173 vandenviet\u0117s vandens SEL svyruoja apie 500 \u03bcS\/cm, t.y. \u0161iame vandenyje drusk\u0173 yra ma\u017eiau negu ber\u017e\u0173 suloje ir beveik dvigubai ma\u017eiau negu klev\u0173 suloje.\u00a0\u00a0 Abiej\u0173 r\u016b\u0161i\u0173 suloje yra ir baltym\u0173 ir netgi \u0161iek tiek vitamino C.<\/p>\n

Savo g\u0117dai prisipa\u017einsiu, kad nelabai \u017einau kokios chemin\u0117s med\u017eiagos yra priskiriamos \u201eantioksidantams\u201c. \u0160iaip jau, antioksidantais reik\u0117t\u0173 vadinti reduktorius. Ta\u010diau reduktoriai\u00a0 (silpnesni ar stipresni)\u00a0 yra visos organin\u0117s med\u017eiagos. Tuomet neai\u0161ku, kod\u0117l baltymai ir askorbo r\u016bg\u0161tis yra i\u0161skirti. Juo labiau, kad askorbo r\u016bg\u0161tis yra pakankamai stiprus reduktorius.\u00a0 \u012etariu, kad straipsnio autor\u0117s pa\u010dios nelabai supranta kas yra antioksidantai. Pastaruoju metu \u0161is terminas pla\u010diai naudojamas, ypatingai \u012fvairi\u0173 papild\u0173 reklamose. Antioksidantams priskiriamos stebuklingos galios, pavyzd\u017eiui teigiama, kad jie suri\u0161a \u201elaisvuosius radikalus\u201c ir taip stabdo sen\u0117jimo procesus. Viena ai\u0161ku, \u0161ioje srityje dar yra labai daug neai\u0161kum\u0173.<\/p>\n

2 lentel\u0117. Angliavandeni\u0173\u00a0 koncentracijos suloje<\/b>.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ber\u017e\u0173 sula \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klev\u0173 sula\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Gliukoz\u0117, g\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 4,46\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 1,33<\/b><\/p>\n

Fruktoz\u0117, g\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 5,39\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 0,55<\/b><\/p>\n

Sacharoz\u0117 (cukrus)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,58\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 17,95<\/b><\/p>\n

\u00a0<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Trumpas komentaras<\/b>: matome, kad ber\u017e\u0173 suloje gliukoz\u0117s ir fruktoz\u0117s yra gerokai daugiau negu klev\u0173 suloje. Tuo tarpu su\u00a0 sacharoze (cukrumi) yra prie\u0161ingai; klev\u0173 suloje sacharoz\u0117s yra apie 30 kart\u0173 daugiau negu ber\u017e\u0173 suloje. Organizmas tiesiogiai gali pasisavinti tiktai gliukoz\u0119 ir fruktoz\u0119. Sacharoz\u0117 i\u0161 prad\u017ei\u0173 turi b\u016bti suskaidyta, o po to \u012fsisavinama.<\/p>\n

3 lentel\u0117. Mineralini\u0173 med\u017eiag\u0173 koncentracijos suloje<\/b>.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ber\u017e\u0173 sula\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klev\u0173 sula<\/b><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0 mg\/L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jelgava\u00a0\u00a0\u00a0\u00a0\u00a0 Ozolpils\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tukums\u00a0\u00a0\u00a0\u00a0\u00a0 Ozolpils<\/b><\/p>\n

\u00a0<\/b><\/p>\n

Kalcis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a053,3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 41\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 61\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 91<\/b><\/p>\n

Kalis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 41,1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 66,4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 70,1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 78,9<\/b><\/p>\n

Manganas\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,52\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00,24 \u00a0\u00a0<\/b><\/p>\n

Gele\u017eis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,10\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013\u00a0\u00a0\u00a0\u00a0<\/b><\/p>\n

Sulfatai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 36,1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 34,0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a039\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a062,3<\/b><\/p>\n

Chloridai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 9,0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a09,0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12,0<\/b><\/p>\n

Fosfatai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7,2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a012,6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013<\/b><\/p>\n

Amonis\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00,06\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00,10\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2013<\/b><\/p>\n

Nitratai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a015\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15<\/b><\/p>\n

Nitritai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,026\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00,039\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,378<\/b><\/p>\n

Trumpas komentaras<\/b>: matome, kad abiej\u0173 r\u016b\u0161i\u0173 suloje yra pakankamai daug mineralini\u0173 med\u017eiag\u0173. Manau, kad sulos mineralin\u0117 sud\u0117tis labiausiai priklauso nuo dirvo\u017eemio ir gruntinio vandens mineralin\u0117s sud\u0117ties. Mane \u0161iek tiek stebina gana didel\u0117s kalio jon\u0173 koncentracijos; klev\u0173 suloje jos netgi vir\u0161ija kalcio jon\u0173 koncentracijas. Jeigu taip yra i\u0161 tikr\u0173j\u0173, tai geras \u017eenklas. Kalis yra labai reikalingas organizmui. Kita vertus, 3 lentel\u0117je pateikti \u00a0duomenys rodo, kad i\u0161 dirvo\u017eemio ir gruntinio vandens med\u017ei\u0173 \u0161aknys sugeba pasiimti augimui reikaling\u0173 biogen\u0173, t.y. azoto, kalio ir fosforo.<\/p>\n

Dabar apie \u017ead\u0117tus savi\u0161kius tyrimus. Deja, rimtesni\u0173 tyrim\u0173 \u0161iais metais atlikti nepavyko. Taip jau sutapo, kad tuo metu, kai tek\u0117jo ber\u017e\u0173 ir klev\u0173 sula a\u0161 tur\u0117jau \u012fdomaus darbo su vandenimis. Kai tuos darbu pabaigiau, ber\u017e\u0173 ir klev\u0173 sula jau nebetek\u0117jo. Pavyko surinktinos vos 10-12 mL ber\u017eo sulos. Tokio kiekio nepakako rimtesnei analizei. I\u0161matavau tiktai pH ir savit\u0105j\u012f elektros laid\u012f (SEL). Gauti tokie rezultatai:<\/p>\n

pH \u2026\u2026\u2026\u2026\u2026 5,78;<\/p>\n

SEL \u2026\u2026\u2026\u2026. 833 \u03bcS\/cm.<\/p>\n

\u0160iek tiek nustebino gana \u017eema pH vert\u0117. Kita vertus, visos dar\u017eov\u0117s ir vaisiai yra daugiau ar ma\u017eau r\u016bg\u0161t\u016bs (pH < 7).\u00a0 Kod\u0117l su sula tur\u0117t\u0173 b\u016bti kitaip.<\/p>\n

Gana auk\u0161ta SEL vert\u0117 rodo, kad ber\u017eo suloje yra nema\u017eai mineralini\u0173 med\u017eiag\u0173 (elektrolit\u0173).<\/p>","protected":false},"excerpt":{"rendered":"

Art\u0117ja pavasaris ir bunda gamta. Netrukus prad\u0117s tek\u0117ti ber\u017e\u0173 ir klev\u0173 sula. Vieni teigia, kad nieko vertingo suloje n\u0117ra ir kad tai tik \u0161iek tiek salstel\u0117j\u0119s vanduo. Kiti, prie\u0161ingai, teigia, kad suloje yra daug \u012fvairiausi\u0173 \u017emogaus organizmui reikaling\u0173 ir nauding\u0173 med\u017eiag\u0173. O kaip yra i\u0161 tikr\u0173j\u0173? Panar\u0161iau internete ir radau \u0161iek tiek faktin\u0117s med\u017eiagos. Su …<\/p>","protected":false},"author":232,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/users\/232"}],"replies":[{"embeddable":true,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":1,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":3635,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/posts\/480\/revisions\/3635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.aquafilter.lt\/en\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}